Welcome To Bold Badger Sauces!

Your source for finely fermented gourmet hot sauces

Fermentation Is The Key

Peppers In Bloom

We grow all our own peppers in Madison County, KY. We had about 600 plants in 2020, and are on our way to double that in 2021.

Chinenses All The Way!

Most of our sauces have a small amount of annuum and baccatum varieties, but the vast majority of the peppers we use are in the C. chinense family. Chinense peppers include the Ghost and Scotch Bonnet. They have an unmatched floral flavor and abundant heat.

Small Batch Artisan Quality

Our sauces are made by hand in 7 gallon batches. The mash ferments for 6 months before being cooked and bottled. Because of the cooking step the sauce is shelf stable and is in no danger of exploding, unlike those other sauces.

Featured collection

  • Yellow 7 Pot
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    $7.99
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  • Ambrosia
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    $7.99
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  • Dragonfire
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    $7.99
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  • The Full Badger
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    $60.00
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  • Curry Leaf Sauce
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  • Be Afraid, Be Berry Afraid
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  • OG Ghost
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  • Overkill
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  • Born To Be Mild
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