Be Afraid, Be Berry Afraid
Be Afraid, Be Berry Afraid
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Be Afraid, Be Berry Afraid

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Made with a blend of raspberries, blackberries, and coriander, this fermented sauce adds a berry brightness to any meal.

Heat level: 5/10

Ingredients: a blend of C. chinense, C. annuum, and C. baccatum peppers, water, apple cider vinegar, raspberries, blackberries, carrots, salt, sweet onions, garlic, coriander