This fermented sauce captures the essence of the curry leaf, used in Indian and Thai cuisine. It has a bitter, acerbic, yet delicious flavor.
Heat level: 5/10
Ingredients: peppers, water, apple cider vinegar, carrots, salt, sweet onions, garlic, Indian curry leaves (M. koenigii), ascorbic acid, citric acid
Customer Reviews
Based on 1 review
Write a review