This fermented sauce is made with only seasoning peppers, which have all the flavor of a superhot like the ghost pepper, but absolutely no heat. A good sauce for small children, and those who have grown too old and weak for real hot sauce.
Heat level: 0/10
Ingredients: a blend of C. chinense, C. annuum, and C. baccatum peppers, water, apple cider vinegar, carrots, salt, sweet onions, garlic