Rogan Ouch

$5.00
In stock
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Rogan Ouch

This sauce captures the unmistakably unique essence of the curry leaf, used in Indian and Thai cuisine. 

This sauce captures the unmistakably unique essence of the curry leaf, used in Indian and Thai cuisine. They taste kind of like burning tires, but in a good way.

Heat level: 7/10

Ingredients:

a blend of C. chinense, C. annuum, and C. baccatum peppers, water, apple cider vinegar, carrots, salt, sweet onion, garlic, Indian curry leaves (M. koenigii)

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