This fermented sauce is made from Baccatum peppers, which have a somewhat sweet flavor that's all their own.
Heat level: 3/10
Ingredients: Aji Guyana peppers, water, apple cider vinegar, carrots, salt, sweet onions, garlic
This fermented sauce is made from Baccatum peppers, which have a somewhat sweet flavor that's all their own.
Heat level: 3/10
Ingredients: Aji Guyana peppers, water, apple cider vinegar, carrots, salt, sweet onions, garlic