Plums give this sauce a hint of fruity brightness. It goes especially well on pork and chicken, but you'll probably wind up putting it on everything.
This sauce won 2nd place in thehotpepper.com's 2018 Fiery Food Awards in the Pepper-based x-hot category!
Note that the sauce isn't ready for sale yet. I'm hoping to have it bottled and ready to ship by mid-March 2019. If you order it you'll effectively be pre-ordering. Sorry for the delay!
a blend of c.chinense and c. annuum peppers, water, plums, apple cider vinegar, carrots, salt, sweet onions, garlic
Heat level: 7/10.