Plums give this sauce a hint of fruity brightness. It goes especially well on pork and chicken, but you'll probably wind up putting it on everything.
This sauce won 2nd place in thehotpepper.com's 2018 Fiery Food Awards in the Pepper-based x-hot category!
a blend of c.chinense and c. annuum peppers, water, plums, apple cider vinegar, carrots, salt, sweet onions, garlic
Heat level: 7/10.